Posts Tagged ‘Food and Foodways’

Highfield Publishes Essay on ‘Food and Foodways’

Jonathan Highfield (Professor, Literary Arts + Studies) has recently published an essay entitled, Food and Foodways in African Narratives, which was published in the edited volume Décentrement et travail de la culture (Decentralization and the Work of Culture). The volume was edited by Sylvie Camet and published by Academia L’Hamattan. The essay came out of the colloquium, […]