Posts Tagged ‘Edited Volume’

Highfield Publishes Essay on ‘Food and Foodways’

Jonathan Highfield (Professor, Literary Arts + Studies) has recently published an essay entitled, Food and Foodways in African Narratives, which was published in the edited volume Décentrement et travail de la culture (Decentralization and the Work of Culture). The volume was edited by Sylvie Camet and published by Academia L’Hamattan. The essay came out of the colloquium, […]

Campbell Featured in New Edited Volume on Ifá

Bolaji Campbell (Professor, History of Art + Visual Culture) has contributed a chapter entitled Of Color, Character, Attributes, and Values of Orunmila to a new edited volume Ifá Divination, Knowledge, Power, and Performance, edited by Jacob K. Olupona and Rowland O. Abiodun, and published by Indiana University Press. The volume brings readers into the diverse world of […]